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  1. Vegetarian Taco "Mince"

    Vegetarian Taco "Mince"

    This meat-free mince has an incredibly rich flavour and crowd-pleasing texture. Kids will love it! Serve with all your favourite taco fillings.
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  2. A Trio Of Warming Winter Drinks

    A Trio Of Warming Winter Drinks

    I absolutely adore the comfort of warm drinks in winter. They can lift you up on a chilly day, be a source of comfort when winding down and can even boast beneficial nutrients for immunity and energy.
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  3. Lamb Shank Quinoa Soup

    Lamb Shank Quinoa Soup

    This recipe came about out of vivid memories of the Lamb Shank Pearl Barley soup my nan used to make often. It’s got all the flavours of this old time favourite, just with a whole lot more goodness.
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  4. Spring Socca Pizza

    Spring Socca Pizza

    These Socca Bread Pizzas are surprisingly light and super easy to make. It’s the gluten free chickpea flour and fermentation with coconut yoghurt or apple cider vinegar which makes all the difference. Chickpea flour is a wonderful ingredient: it's full of fibre and folate, low GI and packed with protein.
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  5. Gluten-Free Christmas Trifle Cake

    Gluten-Free Christmas Trifle Cake

    This is a lovely, gluten-free trifle cake that will really impress your family this Christmas. Despite looking fancy, it’s really very simple to make. It has all the flavours of a trifle, only it’s a whole lot more nourishing.
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  6. A Very Vegan Christmas

    A Very Vegan Christmas

    Cooking is one area of my creativity that has never really flourished. You may remember me from epic cooking fails such as melting the electric scales to the stove (not my fault) and making pancakes with herb bread mix (definitely my fault).
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  7. Quinoa Stuffed Butternut Pumpkin

    Quinoa Stuffed Butternut Pumpkin

    This spiced Quinoa Stuffed Butternut is a complete vegetarian meal that’s perfect to warm up with this Autumn. Butternut Pumpkin is a rich source of vitamins and minerals, most notably vitamin A.
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  8. Flour-Free Protein Pancakes

    Flour-Free Protein Pancakes

    Kick off your morning with these protein-packed pancakes! With only three simple ingredients, they come together in minutes - a blender does most of the work. These are fabulous made with a pea or hemp protein powder. A finished stack will serve up around 30g of protein, which will help keep you satisfied and full.
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  9. Vegan Dark Chocolate Peanut Butter Cups

    Vegan Dark Chocolate Peanut Butter Cups

    This endeavour (like most creative things I undertake) was sparked by a desire to prove my imaginary haters wrong. I saw a recipe by Whittaker’s about their vegan caramel Easter eggs, and thought – I’ll show you (no one), I can make that!

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  10. Asparagus Tart with Rocket Salad

    Asparagus Tart with a Rocket Salad

    This delicious tart is super simple to make and a delicious light meal that’s perfect for spring. These are divine hot out of the oven or at room temperature for a fancy picnic.
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