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From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.

  1. Butter Chickpea Curry recipe

    Butter Chickpea Curry recipe

    This recipe for butter chickpea curry has become a favourite since we started making it for our Auckland-based meal delivery service. We’ve used roasted cashew butter and coconut milk to give it a luscious, creamy texture. It’s perfect to have with rice or flatbreads and freezes really well.
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  2. Spring Green Salad with Smokey Yoghurt Dressing

    Spring Green Salad with Smokey Yoghurt Dressing

    This spring green salad is a lovely combination of flavours and textures. It’s perfect paired with a simple piece of grilled or BBQ’d protein for a fast, delicious and nourishing meal.
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  3. Quick & Easy Avocado Chocolate Mousse

    Quick & Easy Avocado Chocolate Mousse

    After a decadent chocolatey sweet treat? You won’t be able to look past this super simple avocado chocolate mousse.
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  4. Quick & Easy Palak Paneer

    Quick & Easy Palak Paneer

    Winter sees an influx of leafy green vegetables and it’s the very best time to enjoy them. Greens like spinach are nutrient dense foods…
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  5. Warming Winter lentil and coconut soup

    Warming Winter lentil and coconut soup

    With winter here, what better way to warm up then a bowl of hearty veggie-packed soup! Winter can take a toll on our immune system, however by including more nutrient-rich vegetables into our diet we can help make our natural defences stronger.
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  6. Renee Sexton's decadent cacao and avocado mousse

    Renee Sexton's decadent cacao and avocado mousse

    Renee Sexton, nutritionist and blogger, shares her decadent, healthy chocolate mousse recipe.
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  7. Sunniva Holt's iron boosting juice

    Sunniva Holt's iron boosting juice

    A lot of women get low in iron at times, and this juice is a great way to raise your levels.
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  8. Tacu Tacu meets Misi Luki

    Tacu Tacu meets Misi Luki

    When we think of bananas in New Zealand I’ll venture a guess that most of us think that’s saying enough: “a” banana. In Peru if you asked for that the first question inresponse would be “sure, but which type?”.

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  9. Slow Cooked Moroccan Lasagne

    Slow Cooked Moroccan Lasagne

    This Moroccan Lasagne is a fabulous slow-cooked, warming Autumn dish. It is very easy to make and a delicious, super nourishing meal.
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  10. Try this peanut noodle salad for a healthy lunch

    Try this peanut noodle salad for a healthy lunch

    This clean version of a satay stir-fry has a super creamy sauce, crunchy vegetables, toasted peanuts plus avocado and egg to finish.
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