The wishlist name can't be left blank

Read the latest on our blog

From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.

  1. Honey roasted carrot hummus with seeded buckwheat crackers

    Honey roasted carrot hummus with seeded buckwheat crackers

    Carrots are still in abundance throughout the year, it’s the one vegetable I see consistently in my weekly veggie box- so I’m always coming up with multiple ways to eat them. This is a fab recipe if you are having guests over for drinks and do try the ‘gluten-free’ buckwheat crackers too, a great way to impress your gluten-free friends.

    Read more
  2. persian spiced cauliflower recipe

    Persian spiced cauliflower rice with fried eggs and plum sauce

    Try this persian spiced cauliflower. Great for using up all of the humble cauliflower. For the vegan version just omit the butter and eggs and make a quick tahini dressing to drizzle over instead. 

    Read more
  3. Beetroot and Kumara Tian

    Beetroot & Kumara Tian

    Don’t like beetroot? Make this recipe, as a side to family meal, or as a healthy warming lunch - it’s a game changer and a great way to get in one of your ‘five-a-day’. Make it vegan simply by using the substitutes ingredients below.
    Read more
  4. Rhubarb Crumble

    Rhubarb Crumble

    Rhubarb is rich in antioxidants, anti-inflammatory and anti-bacterial, so this should be the crumble your health can get behind. But everything in moderation, right? So there is some sugar - replace this with coconut sugar if inclined, or create a vegan version.
    Read more
  5. Chocolate Macadamia Anzac Biscuits

    Chocolate Macadamia Anzac Biscuits

    This is a slightly decadent twist on the classic, without massive amounts of sugar. Simply delicious!
    Read more
  6. Lemon Poppyseed Bar

    Lemon Poppyseed Bar

    This delicious gluten-free cake is super simple to make and is sure to become a family favourite. I love the flavour of lemons and nutrient dense poppy seeds. This bar will satisfy your sweet tooth without the sugar high.
    Read more
  7. Vegan Eggnog

    Help! How to feed vegan guests for Christmas?!

    Whatever the reason – whether for health, animal welfare, saving money, saving the planet, or religion – today, more and more people are eating plant-based. Meaning, the likelihood of having a vegan at our festive dinner table is pretty high.
    Read more
  8. Coconut, Lentil and Vegetable Curry

    Coconut, Lentil and Vegetable Curry

    This is a perfect mild beginner vegan curry that can be prepared quickly and with simple ingredients. It’s a great way to use up whatever veggies are in your fridge or freezer!
    Read more
  9. Asparagus Tart with Rocket Salad

    Asparagus Tart with a Rocket Salad

    This delicious tart is super simple to make and a delicious light meal that’s perfect for spring. These are divine hot out of the oven or at room temperature for a fancy picnic.
    Read more
  10. Flour-Free Protein Pancakes

    Flour-Free Protein Pancakes

    Kick off your morning with these protein-packed pancakes! With only three simple ingredients, they come together in minutes - a blender does most of the work. These are fabulous made with a pea or hemp protein powder. A finished stack will serve up around 30g of protein, which will help keep you satisfied and full.
    Read more