Some of these are essential, while others are used to deliver you an optimised shopping experience.
This delicious gluten-free cake is super simple to make and is sure to become a family favourite. I love the flavour of lemons and nutrient dense poppy seeds. This bar will satisfy your sweet tooth without the sugar high.
Personally, I'm generally a throw it all in kind of baker. But by separating the egg white, you will achieve a much lighter crumb. So I believe it is worth a little extra effort to beat the egg white. If you do have an egg white disaster or can't be bothered, you will just have a heavier, but still delicious cake.
To make the drizzle, mix the ingredients together in a small bowl and drizzle over the cake. If the ingredients separate or curdle, place the bowl over hot water to heat a little and whisk to combine.
Georgia Harding is a Naturopath (20+ yrs exp.) author, mother and passionate health educator. On her website ‘Well Nourished’ she shares fad-free health advice and intolerance/allergy friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.
Georgia is committed to supporting the health of this generation and especially loves to help parents feed their children ‘well’. She endeavours to simplify nutrition and make cooking nourishing meals achievable for everyone.