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One thing that I’ve learnt over the years about trying to stay consistent with moving your body, is that motivation can be fleeting. Maintaining focus long-term comes down to dedication.
This week is Compost Week. So in this three-part blog series, we’re digging into sustainable, garden-loving ways to deal with food and plant waste at home or in your workplace.
This week is Compost Week. So in this three-part blog series, we’re digging into sustainable, garden-loving ways to deal with food and plant waste at home or in your workplace.
It’s said that the kitchen is the heart of a home because it’s where families spend a whole lot of time. It’s also where we make a heap of purchase decisions when it comes to food, and in doing so have the potential to create piles of waste.
One Friday at work, in between emails, face-to-face conversations and a myriad other notifications, I received an email invite to a yoga workshop at my favourite studio on Sunday, and excitedly accepted.
When we think of bananas in New Zealand I’ll venture a guess that most of us think that’s saying enough: “a” banana. In Peru if you asked for that the first question inresponse would be “sure, but which type?”.