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Thymus Vulgaris (Thyme) Oil

Used with care
Thymus Vulgaris (Thyme) Oil

Thymus Vulgaris (Thyme) Oil

Thyme (Thymus vulgaris) is an evergreen herb in the mint family. These small shrubs can be grown as a groundcover, producing fragrant leaves and groups of lilac or pink flowers in the summer. Thyme is cultivated in a variety of species in different parts of the world, but its main use is as a culinary herb, where the leaves are used fresh or dried in soups, stews, sauces and other dishes. The leaves can also be steam-distilled to produce thyme essential oil, which has many applications in medicine due to its naturally antiseptic properties.

Botanical name: Thymus vulgaris

Other names: Garden thyme, Common thyme, German thyme

Main constituents: Thymol, Carvacrol, Borneol, Cineol, Metnone, Pinene

INCI Name:
Thymus Vulgaris (Thyme) Oil
Ingredient origins:
Thyme Leaf
Common name:
Thymus Vulgaris (Thyme) Oil
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.