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Prunus Amygdalus Amara (Bitter Almond) Kernel Oil

Used with care
Prunus Amygdalus Amara (Bitter Almond) Kernel Oil

Prunus Amygdalus Amara (Bitter Almond) Kernel Oil

The Bitter Almond (Prunus amygdalus amara) is a cultivar of the almond tree (Prunus dulcis) that produces consistently bitter fruit. Harvested almonds are pressed to produce oil, which then undergoes further refinement to create the aromatic essential oil. Highly fragrant, bitter almond oil is often used to impart an almond flavour to foods such as marzipan or pastries; or as a fragrance ingredient in skincare products.


Botanical name: Prunus amygdalus amara

Other names: Bitter almond, Prunus amygdalus communis, Prunus dulcis var. amara

Main constituents: Benzaldehyde

INCI Name:
Prunus Amygdalus Amara (Bitter Almond) Kernel Oil
Ingredient origins:
Almond Kernel
Role:
Fragrance
Common name:
Prunus Amygdalus Amara (Bitter Almond) Kernel Oil
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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