Buchu leaf extract is a botanical ingredient, often appearing as a brown powder with a potent herbal aroma, derived from the leaves of the buchu plant (Agathosma betulina, formerly Barosma betulina).

Buchu is an evergreen shrub in the same family (Rutaceae) as citrus plants orange, lemon, grapefruit and lime. Native to the mountains of South Africa, this is one of two main species of commercial interest: Agathosma betulina, known as Round Leaf Buchu, and Agathosma crenulata, known as Long Leaf Buchu. Both species have an important history of use in local traditional medicines.

Agathosma betulina can be distinguished by its broad, rounded leaves, and produces white or pale pink flowers and small capsule fruit that contain the seeds. The oily leaves can be steam-distilled to produce essential oil for fragrances, or used to make tinctures and flavourings. Buchu fragrance has green-fruity notes, and is often described as being similar to blackcurrant.

Botanical name: Agathosma betulina

Other names: Buchu Leaf Extract, Agathosma Betulina Leaf Extract

Main constituents: Rutin, Diosmin, psi-Diosphenol, Diosphenol, Isomenthone, Menthone, Limonene, Pulegone, cis-8-Mercapto-p-menthan-3-one