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Triacetin

Approved Ingredients
Triacetin

Triacetin

Triacetin is an organic compound naturally present in many fruits, including papaya and can be created with glycerol and acetic acid. Triacetin typically appears as a colourless liquid with a mild fruit-like odour, and is used as a component of many fragrances and food flavourings.


Other names: Glyceryl Triacetate, 2,3-diacetyloxypropyl acetate, 1,2,3-triacetylglycerol

INCI Name:
Triacetin
Role:
Solvent, Fragrance
Common name:
Triacetin
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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