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Read the latest on our blog

From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.

  1. Rhubarb and Orange Frangipane Tart

    Rhubarb and Orange Frangipane Tart

    This delicious, nourishing and low sugar tart is quick and easy to make and a fabulous summer dessert.
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  2. Immunity Boosting Indian Mulligatawny Soup

    Immunity Boosting Indian Mulligatawny Soup

    This immune supportive one pot meal is really delicious and super easy to make. Don't be put off by the long list of ingredients, eating a wide variety of plant based foods and spices is essential for ensuring your gut microbiome is healthy ensuring a robust immune system.
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  3. Berry Granola for Breastfeeding Mums

    Berry Granola for Breastfeeding Mums

    This delicious, easy to make, naturally sweetened granola is a fabulous staple for any healthy pantry. For breastfeeding mums, having something quick and nutritious for breakfast is so very important. Oats are a really nourishing, mineral rich grain that are high in fibre and protein.
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  4. Gingerbread Popcorn

    Gingerbread Popcorn

    Food is such a big part of the festive season and this gingerbread popcorn is a great, pretty healthy treat to make for friendship get-togethers and family occasions. With ginger and cinnamon, it gives a nod to gingerbread, but with a slightly milder flavour.
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  5. Plant-Based Chilli with Corn Chips

    Plant-Based Chilli with Corn Chips

    An easy and tasty plant-based one-pan dinner that'll feed a family, and with leftovers the next day! Great served with corn chips, rice, on toast or in a wrap. Serves 6-8.

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  6. Vegetarian Taco "Mince"

    Vegetarian Taco "Mince"

    This meat-free mince has an incredibly rich flavour and crowd-pleasing texture. Kids will love it! Serve with all your favourite taco fillings.
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  7. Lamb Shank Quinoa Soup

    Lamb Shank Quinoa Soup

    This recipe came about out of vivid memories of the Lamb Shank Pearl Barley soup my nan used to make often. It’s got all the flavours of this old time favourite, just with a whole lot more goodness.
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  8. Summer in the Organic Edible Garden

    Summer in the Organic Edible Garden

    It’s the season when we enjoy an abundance of food from the garden. If you haven’t got them in yet, there’s still time to plant tomatoes, beans, capsicum, eggplant, chilli, cucumber, zucchini, pumpkin, sweetcorn, and watermelon. In fact many people in cooler areas will not have planted these crops yet due to it still being cold at night.

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  9. Our favourite New Zealand and Australian beaches

    Our favourite New Zealand and Australian beaches

    Summer’s here, and the time is right, to… argue the various merits of our favourite beaches. As the year nears its end, the hot topic of conversation is which bit of salt or fresh water we’re each heading to.

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  10. 12 Tips for an Eco Christmas

    12 Tips for an Eco Christmas

    Don’t let the last few days before Christmas get eaten up with stress and an overflowing to do list. Keep it merry, bright and super simple, by paring back and letting go. These handy tips will help you spend less, stress less and enjoy more time with the people you love.

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