Published on: February 12 2021
An easy and tasty plant-based one-pan dinner that'll feed a family, and with leftovers the next day! Great served with corn chips, rice, on toast or in a wrap. Serves 6-8.
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Enjoying the silly season, and glorious food, is part-and-parcel with this special time of year - it’s Christmas after all. But without striking some balance, it's quite easy to overindulge on alcohol, excess food and Christmas treats, which may leave us entering January feeling a little worse for wear. Enter this festive fruit salad.
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