Published on: July 07 2021
This recipe came about out of vivid memories of the Lamb Shank Pearl Barley soup my nan used to make often. It’s got all the flavours of this old time favourite, just with a whole lot more goodness.
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Published on: May 14 2021This recipe for butter chickpea curry has become a favourite since we started making it for our Auckland-based meal delivery service. We’ve used roasted cashew butter and coconut milk to give it a luscious, creamy texture. It’s perfect to have with rice or flatbreads and freezes really well.Read more
Published on: April 23 2021Read moreThis endeavour (like most creative things I undertake) was sparked by a desire to prove my imaginary haters wrong. I saw a recipe by Whittaker’s about their vegan caramel Easter eggs, and thought – I’ll show you (no one), I can make that!
- Published on: March 18 2021This meat-free mince has an incredibly rich flavour and crowd-pleasing texture. Kids will love it! Serve with all your favourite taco fillings.Read more
- Published on: March 10 2021This spiced Quinoa Stuffed Butternut is a complete vegetarian meal that’s perfect to warm up with this Autumn. Butternut Pumpkin is a rich source of vitamins and minerals, most notably vitamin A.Read more
- Published on: February 12 2021Read more
An easy and tasty plant-based one-pan dinner that'll feed a family, and with leftovers the next day! Great served with corn chips, rice, on toast or in a wrap. Serves 6-8.
- Published on: December 13 2020Cooking is one area of my creativity that has never really flourished. You may remember me from epic cooking fails such as melting the electric scales to the stove (not my fault) and making pancakes with herb bread mix (definitely my fault).Read more
- Published on: December 02 2020This is a lovely, gluten-free trifle cake that will really impress your family this Christmas. Despite looking fancy, it’s really very simple to make. It has all the flavours of a trifle, only it’s a whole lot more nourishing.Read more
- Published on: November 22 2020These Socca Bread Pizzas are surprisingly light and super easy to make. It’s the gluten free chickpea flour and fermentation with coconut yoghurt or apple cider vinegar which makes all the difference. Chickpea flour is a wonderful ingredient: it's full of fibre and folate, low GI and packed with protein.Read more
- Published on: August 12 2020This delicious, easy to make, naturally sweetened granola is a fabulous staple for any healthy pantry. For breastfeeding mums, having something quick and nutritious for breakfast is so very important. Oats are a really nourishing, mineral rich grain that are high in fibre and protein.Read more
