Ingredient - Triticum Vulgare (Wheat) Bran
Triticum vulgare is one of many species of wheat, a cereal crop and worldwide staple food. When cereal grains are harvested, each grain has a hard outer layer which is sometimes removed during processing and creates bran as a by-product. The bran we use does contain gluten.
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Ingredient - Triticum Vulgare (Wheat) Bran
