Ingredient - Rosmarinus Officinalis (Rosemary) Leaf Oil
Rosemary (Rosmarinus officinalis) is a herb in the mint (Lamiaceae) family, native to rocky areas of the mediterranean, southern Europe and western Asia. Known to be hardy and drought-resistant, these shrubs grow to around 1.5 meters tall with firm needle like leaves. Highly fragrant and flavoursome, the leaves have wide culinary use both as a fresh and dried herb, particularly in mediterranean cuisine. The flowering tops and leaves can also be steam-distilled to produce rosemary oil, which is used in perfumes, incense, shampoos and cleaning products.
Botanical name: Rosmarinus officinalis
Main constituents: α-pinene, borneol, β-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, limonene.
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Ingredient - Rosmarinus Officinalis (Rosemary) Leaf Oil
