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Maltodextrin

Approved Ingredients
Maltodextrin

Maltodextrin

Maltodextrin is a white, powdery carbohydrate that can be used as a bulking agent and sweetener in toothpaste tablets. It is derived from starchy foods, such as corn, rice, or potatoes, through a process that breaks down the starch molecules into smaller chains of glucose molecules.

Maltodextrin is highly soluble in water and has a neutral taste and odour, making it an ideal ingredient for toothpaste tablets that aim to be both effective and palatable. It can also improve the mouthfeel and texture of the toothpaste tablets, helping them dissolve easily in the mouth and spread evenly across the teeth and gums.

When combined with other ingredients, such as baking soda, silica, and essential oils, maltodextrin helps to create a gentle and effective toothpaste that promotes oral health and sustainability.


REFERENCES

Vranić, E., Lacević, A., Mehmedagić, A., & Uzunović, A. (2004). Formulation ingredients for toothpastes and mouthwashes. Bosnian journal of basic medical sciences, 4(4), 51–58. https://doi.org/10.17305/bjbms.2004.3362

INCI Name:
Maltodextrin
Ingredient origins:
Corn, Potato, Rice, Wheat
Role:
Bulking Agent
Common name:
Maltodextrin
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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