Used with care
Vetiver (Chrysopogon zizanioides) is a bunchgrass native to India that shares characteristics with other fragrant grasses such as lemongrass, citronella and palmarosa. Vetiver is used in cooking, and the roots can be distilled to produce vetiver oil.
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.