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Vanillin

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Vanillin
Vanillin

Vanillin is an organic fragrance compound derived from the seed pods of Vanilla planifolia, a species of vanilla orchid native to Mexico and Central America, but grown in many tropical regions throughout the world. Vanillin is the primary component of vanilla extract, and is used in many food flavourings and fragrances.

INCI Name:
Vanillin
Ingredient origins:
Vanilla Bean
Role:
Fragrance
Common name:
Vanillin
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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