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Piper Nigrum (Pepper) Fruit Oil

Used with care
Piper Nigrum (Pepper) Fruit Oil
Piper Nigrum (Pepper) Fruit Oil

Pepper (Piper nigrum) is a tropical vine native to Southern India and Sri Lanka that produces white and black peppercorns. Yellow florets bloom on these vines, followed by spherical fruit that ripen to red. Black pepper is produced by harvesting and drying the fruit just as it begins to ripen, whereas white peppercorns are produced from the fully ripened fruit. The harvested peppercorns can be ground into pepper, which is used around the world as a spice and seasoning. The fruit can also be steam-distilled to produce essential oil.


Botanical name: Piper nigrum

Other names: Pepper, Marich, Black pepper, White pepper

Main constituents: α-pinene, β-pinene, limonene, myrcene, sabinene, camphene, α-thujone, piperitone, caryophyllene, pinocarveol, ρ-cymene, β-bisabolene, α-phellandrene, β-farnesene, α-terpinene, linalool

INCI Name:
Piper Nigrum (Pepper) Fruit Oil
Ingredient origins:
Peppercorns
Role:
Fragrance
Common name:
Piper Nigrum (Pepper) Fruit Oil
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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