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Maltol

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Maltol
Maltol

Maltol is an organic compound found naturally in the bark of the larch tree, in pine needles, chicory, breads, roasted peanuts, roasted barley and in roasted malt - from which it gets its name. It is used as an additive in some foods and personal care products due to its sweet, caramel-like fragrance.

INCI Name:
Maltol
Common name:
Maltol
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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