Enzymes are protein-based catalysts that, when used in cleaning applications, effectively target specific soil types. Amylases are a group of enzymes that target starch-based stains such as wheat, porridge, corn starch, potato starch, processed food, ketchup, sauces, and soups.
Corn, Potato, Wheat
The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.