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Amylase

Used with care
Amylase
Amylase

Enzymes are protein-based catalysts that, when used in cleaning applications, effectively target specific soil types. Amylases are a group of enzymes that target starch-based stains such as wheat, porridge, corn starch, potato starch, processed food, ketchup, sauces, and soups.

INCI Name:
Amylase
Ingredient origins:
Corn, Potato, Wheat
Role:
Enzymes
Common name:
Amylase
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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