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Theobroma Cacao

Approved Ingredients
Theobroma Cacao
Theobroma Cacao
The edible vegetable fat extracted from the cocoa bean, Cocoa Butter is a solid at room temperature. It is used to make chocolate, as well as some ointments, personal care products and pharmaceuticals.
INCI Name:
Theobroma Cacao (Cocoa) Seed Butter
Ingredient origins:
Cocoa Bean
Common name:
Theobroma Cacao (Cocoa) Seed Butter
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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