Palmitic Acid is the most common fatty acid found in animals, plants and microorganisms, and is a major component of the oil from palm trees. More at Wikipedia: https://en.wikipedia.org/wiki/Palmitic_acid
Oil Palm Fruit
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.