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Olea Europaea (Olive) Oil Unsaponifiables

Approved Ingredients
Olea Europaea (Olive) Oil Unsaponifiables
Olea Europaea (Olive) Oil Unsaponifiables

Using hydrogen gas and high pressure, plant oils can undergo a hydrogenation process whereby they change from a liquid into a solid or semi-solid state - becoming hydrogenated oils. The hydrogenation process allows oils to remain solid at room temperature - an everyday example of which is margarine. Unsaponifiables are the components of an oil that fail to become saponified in the refining recovery of fatty acids. Unsaponifiables can be useful in balancing a formulation, as an emollient, or as a moisturising ingredient.

INCI Name:
Olea Europaea (Olive) Oil Unsaponifiables
Ingredient origins:
Olive Fruit
Role:
Skin Conditioning Agent
Common name:
Olea Europaea (Olive) Oil Unsaponifiables
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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