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Olea Europaea (Olive) Fruit Oil

Approved Ingredients
Olea Europaea (Olive) Fruit Oil
Olea Europaea (Olive) Fruit Oil

Olive oil is a liquid produced by pressing the whole, ripe fruit of the olive (olea europaea) tree. These evergreen shrubs typically grow 8 - 15 meters tall and are widely cultivated in the Mediterranean Basin. Olive oil is a staple of Mediterranean cuisine and is also used in skin care, cosmetics, pharmaceuticals, and soaps.

INCI Name:
Olea Europaea (Olive) Fruit Oil
Ingredient origins:
Olive Fruit
Role:
Emollient
Common name:
Olea Europaea (Olive) Fruit Oil
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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