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Carrageenan

Approved Ingredients
Carrageenan
Carrageenan

Carrageenan is an extract of red seaweeds, used for many centuries in foods as a natural thickener, gelling agent or stabilizer. It can be used in toothpastes to thicken the product, while in some food applications, carrageenan can be used as a vegan alternative to gelatin. Most of the world's supply of carrageenan comes from the species E. cottonii and E. spinosum, which are cultivated on lines set around 2 meters deep in the ocean.

INCI Name:
Carrageenan
Ingredient origins:
Seaweed
Role:
Viscosity Modifying Agent
Common name:
Carrageenan
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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