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Caprylyl/Myristyl Glucoside

Approved Ingredients
Caprylyl/Myristyl Glucoside
Caprylyl/Myristyl Glucoside
A sugar-based plant derived surfactant used to "solubilize" oils into water and other ingredients which typically are not capable of mixing. It is obtained from renewable raw materials of vegetable origin. Capryly and myristyl are names to describe fatty acid molecules of different length - 8 carbons long for caprylyl and 14 for myristyl. The 'glucoside' in its name indicates that a glucose molecule is attached to these fatty acids.
Ingredient origins:
Coconut Fruit, Corn, Potato, Wheat, Oil Palm Fruit
Role:
Surfactant
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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