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Butyrospermum Parkii (Shea) Butter

Approved Ingredients
Butyrospermum Parkii (Shea) Butter
Butyrospermum Parkii (Shea) Butter
Shea butter is a slightly yellowish or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturiser, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Source: http://en.wikipedia.org/wiki/Shea_butter
INCI Name:
Butyrospermum Parkii (Shea) Butter
Ingredient origins:
Shea Nut
Role:
Emollient
Common name:
Butyrospermum Parkii (Shea) Butter
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.
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