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From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.

  1. Rhubarb Crumble

    Rhubarb Crumble

    Rhubarb is rich in antioxidants, anti-inflammatory and anti-bacterial, so this should be the crumble your health can get behind. But everything in moderation, right? So there is some sugar - replace this with coconut sugar if inclined, or create a vegan version.
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  2. Chocolate Macadamia Anzac Biscuits

    Chocolate Macadamia Anzac Biscuits

    This is a slightly decadent twist on the classic, without massive amounts of sugar. Simply delicious!
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  3. Lemon Poppyseed Bar

    Lemon Poppyseed Bar

    This delicious gluten-free cake is super simple to make and is sure to become a family favourite. I love the flavour of lemons and nutrient dense poppy seeds. This bar will satisfy your sweet tooth without the sugar high.
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  4. Vegan Eggnog

    Help! How to feed vegan guests for Christmas?!

    Whatever the reason – whether for health, animal welfare, saving money, saving the planet, or religion – today, more and more people are eating plant-based. Meaning, the likelihood of having a vegan at our festive dinner table is pretty high.
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  5. Coconut, Lentil and Vegetable Curry

    Coconut, Lentil and Vegetable Curry

    This is a perfect mild beginner vegan curry that can be prepared quickly and with simple ingredients. It’s a great way to use up whatever veggies are in your fridge or freezer!
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  6. Asparagus Tart with Rocket Salad

    Asparagus Tart with a Rocket Salad

    This delicious tart is super simple to make and a delicious light meal that’s perfect for spring. These are divine hot out of the oven or at room temperature for a fancy picnic.
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  7. Flour-Free Protein Pancakes

    Flour-Free Protein Pancakes

    Kick off your morning with these protein-packed pancakes! With only three simple ingredients, they come together in minutes - a blender does most of the work. These are fabulous made with a pea or hemp protein powder. A finished stack will serve up around 30g of protein, which will help keep you satisfied and full.
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  8. Lamb Shank Quinoa Soup

    Lamb Shank Quinoa Soup

    This recipe came about out of vivid memories of the Lamb Shank Pearl Barley soup my nan used to make often. It’s got all the flavours of this old time favourite, just with a whole lot more goodness.
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  9. Butter Chickpea Curry recipe

    Butter Chickpea Curry recipe

    This recipe for butter chickpea curry has become a favourite since we started making it for our Auckland-based meal delivery service. We’ve used roasted cashew butter and coconut milk to give it a luscious, creamy texture. It’s perfect to have with rice or flatbreads and freezes really well.
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  10. Vegan Dark Chocolate Peanut Butter Cups

    Vegan Dark Chocolate Peanut Butter Cups

    This endeavour (like most creative things I undertake) was sparked by a desire to prove my imaginary haters wrong. I saw a recipe by Whittaker’s about their vegan caramel Easter eggs, and thought – I’ll show you (no one), I can make that!

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