An alcohol derived from plants. Ethanol is a by-product, created as the natural sugars in fruit undergo a fermentation process. It is used as a solvent and a natural preservative.
Corn, Potato, Wheat
EWG score: The EWG score is a hazard score ranging from 1-2 (low hazard), 3-6 (moderate hazard) and 7-10 (high hazard) published by the Environmental Working Group. Their data is sourced from the Skin Deep® database and studies published in open scientific literature.